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Beef Bihari Boti

Written on Monday, 1 January 2018 | January 01, 2018

BEEF BIHARI BOTI


INGREDIENTS:

  • Boneless beef  1/2 kg 
  • Yogurt 1 cup
  • Red chili powder 1 tsp
  • Cloves 3
  • Cinnamon sticks 2
  • Green cardamom 3
  • Raw papaya 1 tbsp (grinded)
  • Ginger garlic paste 1 tbsp 
  •  Oil 1/2 cup
  • Salt to taste
  •  Onion 2 (chopped)
  • Allspice powder 1 tsp
  • Fresh coriander for garnishing
  • Green chilies for garnishing

  • METHOD:
  • 1. Marinate beef with all spices ,raw papaya, ginger garlic paste and yogurt mix well and keep for 2 hours.
  • 2. Heat oil in a pan add onion , saute it till golden brown. Then add marinated beef and little water.
  • 3. Cover and cook on slow flame till water dries and beef is done.
  • 4. Now give simmer of coal.
  • 5. Dish it out,garnish with coriander and green chilies.
  • 6. Serve hot with paratha.

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