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Chicken White Karahi

Written on Sunday, 7 January 2018 | January 07, 2018



Chicken 1 kg
Cooking Oil as required
Yogurt 1 cup
Ginger Garlic Paste 1 tbsp
Onion 2 medium (sliced)
Salt to taste
Red Chili powder 1 tsp
White Pepper Powder 2 tbsp
Green Chili 4-5
Cream 1/2 cup
Butter 3 tbsp
Cumin seeds powder 1 tsp
Vinegar 2 tbsp
Ginger (finely sliced) for garnishing
Green coriander for garnishing


1. First marinate chicken with vinegar, yogurt, white pepper powder, red chilli powder, cumin seeds powder and salt for atleast 30 minutes.
2. In a pan, heat cooking oil, add onion and ginger garlic paste and stir well until golden brown.
2. Now add marinated chicken and stir well for 5 minutes.
3. Now add little water and cook until the chicken tenders.
4. Lastly add cream and butter and cook for 2 minutes.
5. Garnish with green chillies, ginger, green coriander and serve.


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