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Chocolate Caramel Cheesecake

Written on Wednesday, 24 January 2018 | January 24, 2018


  •  Chocolate wafer cookies crumbs 1-1 1/2 cup
  •  Sugar 1 cup
  • Heavy cream 3/4 cup
  • Bittersweet chocolate (not unsweetened), chopped 1/4 cup
  • Sour cream 1/2 cup
  • Cream cheese, softened 1/3 cup
  • Eggs 4 
  • Vanilla essence 1 tsp
  • Oil 3-4 tbsp

  1. METHOD:
  2. 1. Preheat oven to 350°F.
  3. 2. Make crumb crust in the greased baking pan , using chocolate wafer cookies and set aside.
  4. 3. Cook sugar in a dry heavy saucepan over medium heat, stirring with a fork constantly, until melted.
  5. 4. Cook caramel without stirring, until deep golden. Remove from heat and add heavy cream.
  6. 5. Cook over low heat, with constant stirring, until caramel is dissolved. Remove from heat and whisk in chocolate until smooth. Then add sour cream.
  7. 6. Beat cream cheese with an electric beater until fluffy, then beat in chocolate mixture on low speed. Beat in eggs, 1 at a time, then add vanilla extract, beating on low speed until each ingredient is properly mixed.
  8. 7. Then pour the mixture in greased baking pan having crust and bake for 50 minutes, atleast or until the toothpick inserted keep out clean.
  9. 8. Bring to room temperature. Then serve.


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