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Sapota Milkshake (Chiko Milkshake)

Written on Saturday, 13 January 2018 | January 13, 2018

SAPOTA (CHIKO) MILKSHAKE


INGREDIENTS:

Chiko(Sapota) 4 medium
Milk 2 cup
Sugar 3 tbsp
Ice as required 
Condensed milk 2 tbsp

METHOD:

1. Firstly wash, peel and cut the sapotas (Chiko) well.
2. Then in a blender, put chikos, add milk, sugar and ice blend well for 2-3 minutes.
3. Pour in glasses garnish with condensed milk and serve chilled.
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