SAPOTA (CHIKO) MILKSHAKE
Chiko(Sapota) 4 medium
Milk 2 cup
Sugar 3 tbsp
Ice as required
Condensed milk 2 tbsp
1. Firstly wash, peel and cut the sapotas (Chiko) well.
2. Then in a blender, put chikos, add milk, sugar and ice blend well for 2-3 minutes.
3. Pour in glasses garnish with condensed milk and serve chilled.