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Fried Chicken

Written on Friday, 9 February 2018 | February 09, 2018


  • 200g plain flour
  • 1 tbsp celery salt
  • A good grinding of black pepper
  • 2 tsp hot paprika
  • 2 tsp sweet smoked paprika
  • 1 tsp mustard powder
  • 2 large eggs
  • 150ml vegetable oil
  • 8 chicken thighs and drumsticks
  • Coleslaw and fries to serve
1. Preheat the oven to 220°C
  1. 2. Sift the flour into a bowl, add salt, black pepper, hot paprika, sweet smoked paprika and mustard powder. 
  2. 3. Beat 2 eggs in a separate bowl.
  3. 4. Heat the vegetable oil in a deep pan, until very hot. Dip the chicken thighs and drumsticks in the flour mixture, then in the egg, then in the flour mixture again.
  4. 5. Fry in batches, until golden brown all over, then bake for 10-15 minutes or until cooked through. Serve with coleslaw and fries.



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